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  1. Dee Nowak

    This all looks so good. Great list, Kiki! I didn’t know there was so much Asian influence in Dutch cuisine.


    • The Blonde Abroad

      Hi Dee, such a nifty fact, isn’t it? I didn’t realize it at first either!

  2. Gass

    The description of kroket and bitterballen are wrong, I can knop because I am Dutch. The kroket is filled with ragout and meat, rolled in breadcrumps and then fried…. The bitterbal is the same as kroket but smaller

    • The Blonde Abroad

      Hi Gass, thank you for letting me know! I’ve made some changes 🙂