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  1. Rebecca

    Hi. Local here. The line at Leopold apparently looks seriously daunting to anyone not in the know or who’s in a real hurry. 🙂

    It usually doesn’t take very long to get to the front of the line. (I’d say less than 30 minutes.) However, if the line has gone past the marquee, the wait time does increase by another 15-20 mins. But I’ve never waited a full hour.

    During the warmer months, it’s also advisable to go at night or on cloudy day so you don’t have to bake in the heat as you wait.


    • Hi Rebecca! Thank you for letting me know! I enjoyed the gelato around the corner but I’ll definitely have Leopold’s on my list next time around.

  2. Moretha

    This is something I am looking forward to seeing when I visit Savannah. The food and the setting are complementary. It’s so relaxing, and I can’t wait to try more of the city’s specialties.

    • The Blonde Abroad

      The food is soooo good in Savannah! I look forward to trying more specialties in the future, too 🙂