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  1. Rebecca

    Hi. Local here. The line at Leopold apparently looks seriously daunting to anyone not in the know or who’s in a real hurry. 🙂

    It usually doesn’t take very long to get to the front of the line. (I’d say less than 30 minutes.) However, if the line has gone past the marquee, the wait time does increase by another 15-20 mins. But I’ve never waited a full hour.

    During the warmer months, it’s also advisable to go at night or on cloudy day so you don’t have to bake in the heat as you wait.

    Cheers!

    • Hi Rebecca! Thank you for letting me know! I enjoyed the gelato around the corner but I’ll definitely have Leopold’s on my list next time around.

  2. Moretha

    This is something I am looking forward to seeing when I visit Savannah. The food and the setting are complementary. It’s so relaxing, and I can’t wait to try more of the city’s specialties.

    • The Blonde Abroad

      The food is soooo good in Savannah! I look forward to trying more specialties in the future, too 🙂

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There’s a reason leaf peeping is practically a sport here! Winding country roads, covered bridges, ridiculously charming little towns, apple cider donuts, and fall colors that somehow look even better in person.

An autumn road trip through New England is one of those trips that absolutely lives up to the hype.

💌 Drop “FALL” in the comments and I’ll send you my complete New England fall road trip guide, including my favorite stops, scenic drives, and everything you need to plan your own trip!
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Consider this your sign to plan an autumn escape to England 🍁🍂
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There’s something so special about this season in the Cotswolds. Think charming little villages, cozy pubs, crisp morning walks, and scenery straight out of a storybook.
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